Residential Knife Sharpening

Some are and some aren’t. Our rule of thumb is that if you like it, and you can’t replace it for $6, it’s worth sharpening.

At SHARPVAN, we’re just like you. We don’t want to throw knives away if we don’t have to. Quality knives are not inexpensive, and even modestly-priced knives from reputable manufacturers can be sharpened many times during their useful lifespans. So, chances are, if you have us sharpen your knives, you’ll end up with virtually new cutting edges for a tiny fraction of the cost of replacing your current cutlery. And yes… we repair knives, too!

Curbside sharpening is just $89 for up to 10 knives, and just $7 per knife thereafter. Compare our prices to the cost of a new set of knives, and you will see why SHARPVAN customers keep coming back to us year after year. Save money while maintaining your investment!

In addition to our curbside van service, you can also drop your knives off at any of our convenient butcher shop or farmers market locations.

Yes, SHARPVAN is an authorized dealer for all of your favorite brands, including:

Kikuichi

SINCE 1263

With a history dating to the days of the samurai. Kikuichi continues their historic legacy, producing knives with the same commitment to quality and craftsmanship for more than 750 years.

See Kikuichi

Shun

the way of the blade

Shun cutlery takes its name from the Japanese culinary tradition of eating the very freshest food at the perfect “shun” moment.

See Shun

WÜSTHOF

A Knife For Everything

The WÜSTHOF brand is as good as any in design and quality. You can be confident you have the chosen well when your knives bear the world-renowned WÜSTHOF trident.

See WÜSTHOF

Global

Award winning Japanese designed knives

Since 1985, Global has been producing knives of the highest quality. Praised for their balance, sharpness and easy care, Global knives are much loved by chefs and home cooks alike.

See Global

KAI

ongoing innovation, outstanding value

One of Japan’s most well-known names, Kai has been providing its customers—in Japan and throughout the world—with high-quality, innovative products for more than 111 years.

See KAI

KASUMI

For More Than 100 Years

Since 1916, Sumikama has devoted itself to manufacturing the best Japanese cutlery and knives, using the knowledge and skill gained over 780 years of sword making in Seki city.

See KASUMI

Kyocera

Ceramic knives

Kyocera’s long-term experience with advanced ceramic technology has resulted in kitchen cutlery of exceptional quality and world-class performance.

See Kyocera

messermeister

40 YEARS OF INNOVATION & QUALITY

Founded in 1981 by Bernd Dressler, Messermeister is a leading manufacturer of premium handcrafted chef’s knives, kitchen cutlery and cooking tools.

See messermeister

Victorinox

125 Years of Swiss Knives

In 1884, Karl Elsener founded his cutler’s business, paving the way for an unparalleled brand image and company history by developing the legendary Original Swiss Army Knife.

See Victorinox

We Sharpen:

Our Guarantee to you, our professional and residential customers.

Your satisfaction is guaranteed. We will sharpen and restore your knives to the highest degree possible. If for any reason you are not satisfied with our service, we will do our best to make you another satisfied SHARPVAN customer.

Absolutely! We can repair and sharpen knives with chipped edges or broken tips. Our skilled technicians carefully reshape the blade to remove chips and repair tips while maintaining the knife’s integrity.

The frequency of knife sharpening depends largely on how often you use your knives and the type of cutting you do. Here are some general guidelines:

1. For Home Cooks: If you cook regularly at home, sharpening your knives every 6 to 12 months is typically adequate. This ensures that your knives are always in good condition, making cooking more enjoyable and safer.
2. For Professional Chefs: In a professional setting where knives are used more intensively, sharpening might be needed more frequently, such as every 2-3 months. This helps maintain the optimal performance required in a fast-paced kitchen environment.
3. For Light Users: If you use your knives infrequently, you may only need to sharpen them every 1-2 years. However, it’s still important to periodically check their sharpness.
4. Regular Honing: In between sharpenings, it’s beneficial to use a honing steel regularly (like once a week for home cooks or daily for professionals) to maintain the edge of the blade.
5. Signs to Watch For: Pay attention to how well your knives perform. If they start to crush or bruise foods instead of slicing cleanly, or if you find yourself applying more force than usual, it’s probably time to get them sharpened.

While there is always a minimal risk involved in any kind of knife maintenance, professional sharpening services like SHARPVAN minimize this risk significantly.